黄色直播

Baking and Patisserie courses

• Certificate IIBaking

  FBP20221-01

  Launch your baking career and spend your workdays crafting quality bread, cakes and pastries. Gain the skills to become an assistant baker as you learn foundational mixing, baking and decorating techniques in a commercial bakery on campus.

  Entry requirements

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  • No entry requirements for this course

  Career pathways

  show requirements

  • Assistant baker

  • Bakery sales assistant

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• Certificate IIIBaking

  FBP30521-01

  Build your technical skills, operations knowledge, creativity and baking repertoire to be a qualified baker or pastry cook. Study as an apprentice, be inspired and refine your skills as you prepare for success in this practical course.

  Entry requirements

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  • To take this course as an apprenticeship you need to be employed as an apprentice in the industry as evidenced by a letter of support from your employer and

  • Submit your Training Plan Proposal (TPP) with your application

  Career pathways

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  • Baker

  • Bread baker

  • Pastry cook

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• Certificate IIIBread Baking

  FBP30421-01

  Master the art of making bread and kickstart your career as a commercial baker in a fully-equipped professional kitchen. Discover how to turn premium, raw ingredients into a variety of breads including sweet, savoury, yeast, specialty and artisan.

  Entry requirements

  show requirements

  • To take this course as an apprenticeship you need to be employed as an apprentice in the industry as evidenced by a letter of support from your employer and

  • Submit your Training Plan Proposal (TPP) with your application

  Career pathways

  show requirements

  • baker

  • bread baker.

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• Certificate IIICake and Pastry

  FBP30321-01

  Become trade qualified in this creative field and begin your journey as a chef patissier or a pastry cook. Study as an apprentice to learn invaluable skills from industry professionals and develop your culinary flair to craft delicacies that impress.

  Entry requirements

  show requirements

  • To take this course as an apprenticeship you need to be employed as an apprentice in the industry as evidenced by a letter of support from your employer and

  • Submit your Training Plan Proposal (TPP) with your application

  Career pathways

  show requirements

  • pastry cook

  • chef patissier

  • pastry sous chef.

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• Certificate IIIPatisserie

  SIT31021-01

  Step into the kitchen and create mouth-watering cakes and pastries. Learn to whip up delicious fillings and desserts as a pastry chef or p芒tissier, and work anywhere from boutique businesses to 5-star hotels.

  Entry requirements

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  Apprenticeship

  • Be employed as an apprentice in the industry

  • Register with an Apprenticeship Connect Australia Provider (ACAP) who will support your application

  Non-apprenticeship

  • There are no entry requirements for this course. You can enrol now.

  Career pathways

  show requirements

  • pastry chef

  • 辫芒迟颈蝉蝉颈别谤.

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• Certificate IVPatisserie

  SIT40721-01

  Use your artistic flair to shape and mould chocolate bonbons and sugar confections as well as various gateaux, tortes, pastries, petit fours in this patisserie course. Fortify your career and confidently lead a pastry kitchen as a head pastry chef.

  Entry requirements

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  • 黄色直播offers the Certificate IV in Patisserie as an apprenticeship. There may also be options available for you to study as a non-apprentice.

  • Apprenticeship

  • To be eligible for this course, you must:

  • Be employed as an apprentice in the patisserie industry

  • Register with an Apprenticeship Connect Australia Provider (ACAP) who will support your application

  • Non-apprenticeship

  • There are no entry requirements for non-apprentices. You can enrol now.

  Career pathways

  show requirements

  • pastry/patisserie chef

  • sous chef in the pastry section

  • executive or head patisserie/pastry chef

  • small business owner.

  View course